餐飲專業英文part05 | Quizalize

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餐飲專業英文part05 | Quizalize

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餐飲專業英文part05

Quiz by 曾佩玲

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Q 1/50
Score 0
鴨肉
30
duck
Q 2/50
Score 0
水餃
30
dumpling

50 questions

Q.

鴨肉

1

30 sec

Q.

水餃

2

30 sec

Q.

鰻魚

3

30 sec

Q.

雞蛋;蛋

4

30 sec

Q.

茄子

5

30 sec

Q.

辣醬墨西哥捲餅

6

30 sec

Q.

主菜;主餐

7

30 sec

Q.

濃縮咖啡

8

30 sec

Q.

義式咖啡

9

30 sec

Q.

很棒的;優秀的

10

30 sec

Q.

肥胖的;脂肪

11

30 sec

Q.

無花果

12

30 sec

Q.

餡料

13

30 sec

Q.

魚

14

30 sec

Q.

魚露

15

30 sec

Q.

在表面澆白蘭地點燃火後端出的食品

16

30 sec

Q.

(食物等)淡而無味的;(酒或汽水)氣跑光的

17

30 sec

Q.

麵粉

18

30 sec

Q.

軟糖;糖果餡料(翻糖)

19

30 sec

Q.

食物;食品

20

30 sec

Q.

食物調理機

21

30 sec

Q.

叉子

22

30 sec

Q.

法式

23

30 sec

Q.

法式麵包

24

30 sec

Q.

炸薯條;冷凍馬鈴薯條;炸馬鈴薯泥

25

30 sec

Q.

法式吐司

26

30 sec

Q.

新鮮雞肉

27

30 sec

Q.

煎的;炸的

28

30 sec

Q.

油條

29

30 sec

Q.

炸雞

30

30 sec

Q.

煎荷包蛋

31

30 sec

Q.

炒飯

32

30 sec

Q.

蛋炒飯

33

30 sec

Q.

糖霜

34

30 sec

Q.

水果

35

30 sec

Q.

水果口味的

36

30 sec

Q.

炒;煎

37

30 sec

Q.

油炸或煎炸之用油

38

30 sec

Q.

平底鍋;煎鍋

39

30 sec

Q.

雲耳;菌類;蘑菇;真菌

40

30 sec

Q.

加侖

41

30 sec

Q.

含鮮奶油的巧克力;甘那許巧克力

42

30 sec

Q.

蒜頭;大蒜

43

30 sec

Q.

配菜

44

30 sec

Q.

吉力丁

45

30 sec

Q.

琴酒

46

30 sec

Q.

薑

47

30 sec

Q.

薑汁汽水

48

30 sec

Q.

糖衣

49

30 sec

Q.

哥達乳酪

50

30 sec

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