餐飲專業英文part02 | Quizalize

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餐飲專業英文part02 | Quizalize

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餐飲專業英文part02

Quiz by 曾佩玲

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Q 1/50
Score 0
比司吉;英式餅乾
30
biscuit
Q 2/50
Score 0
苦的;苦精
30
bitter

50 questions

Q.

比司吉;英式餅乾

1

30 sec

Q.

苦的;苦精

2

30 sec

Q.

黑豆

3

30 sec

Q.

黑咖啡(不加糖)

4

30 sec

Q.

紅茶

5

30 sec

Q.

用熱水燙過；川燙(以便使食材去皮或變白)

6

30 sec

Q.

殺菁;氽燙

7

30 sec

Q.

清淡的;平淡無味的

8

30 sec

Q.

電動果汁機;攪拌機

9

30 sec

Q.

紅橙

10

30 sec

Q.

藍紋乳酪

11

30 sec

Q.

藍莓

12

30 sec

Q.

煮沸;沸騰

13

30 sec

Q.

帶殼水者蛋

14

30 sec

Q.

骨瓷,標示於器皿背面

15

30 sec

Q.

開瓶器

16

30 sec

Q.

碗

17

30 sec

Q.

燉煮;以文火燉煮;燴

18

30 sec

Q.

白蘭地

19

30 sec

Q.

麵包

20

30 sec

Q.

高筋麵粉

21

30 sec

Q.

麵包機

22

30 sec

Q.

麵包盤

23

30 sec

Q.

煮;釀造;泡

24

30 sec

Q.

青花菜;花椰菜

25

30 sec

Q.

烤;炙;燒烤

26

30 sec

Q.

燒烤;炙燒的

27

30 sec

Q.

早午餐

28

30 sec

Q.

球莖;燈泡

29

30 sec

Q.

烤焦的

30

30 sec

Q.

奶油，通常是由牛乳內抽出油脂精製而成

31

30 sec

Q.

奶油刀

32

30 sec

Q.

高麗菜;包心菜;甘藍菜

33

30 sec

Q.

凱薩沙拉

34

30 sec

Q.

咖啡因

35

30 sec

Q.

蛋糕

36

30 sec

Q.

低筋麵粉

37

30 sec

Q.

卡門貝爾乳酪

38

30 sec

Q.

開罐器

39

30 sec

Q.

糖果棒;巧克力棒

40

30 sec

Q.

酸豆

41

30 sec

Q.

公杯;玻璃水瓶

42

30 sec

Q.

葛縷子籽，一種香辛料，主史功能為矯臭及賦香

43

30 sec

Q.

胡蘿蔔

44

30 sec

Q.

收銀台;出納員;收銀員

45

30 sec

Q.

白花椰菜

46

30 sec

Q.

魚子醬

47

30 sec

Q.

西芹菜

48

30 sec

Q.

(早餐)麥片;穀類(加工)食物

49

30 sec

Q.

香檳

50

30 sec

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