餐飲專業英文part10 | Quizalize

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餐飲專業英文part10 | Quizalize

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餐飲專業英文part10

Quiz by 曾佩玲

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Q 1/42
Score 0
延期;推遲;使推遲
30
postpone
Q 2/42
Score 0
湯鍋
30
pot

42 questions

Q.

延期;推遲;使推遲

1

30 sec

Q.

湯鍋

2

30 sec

Q.

鍋貼

3

30 sec

Q.

馬鈴薯;土豆

4

30 sec

Q.

洋芋片

5

30 sec

Q.

注入;倒;灌

6

30 sec

Q.

酒嘴;倒酒器

7

30 sec

Q.

蝦;大明蝦

8

30 sec

Q.

準備

9

30 sec

Q.

鹹脆捲餅;麻花;扭結狀麵包

10

30 sec

Q.

布丁

11

30 sec

Q.

泡芙

12

30 sec

Q.

南瓜

13

30 sec

Q.

漿湯;濃湯

14

30 sec

Q.

墨西哥薄餅

15

30 sec

Q.

虹鱒

16

30 sec

Q.

葡萄乾

17

30 sec

Q.

吸油煙機

18

30 sec

Q.

收據;發票

19

30 sec

Q.

食譜;烹調方法;配方

20

30 sec

Q.

紫高麗菜;紅葉包心菜

21

30 sec

Q.

紅櫻桃

22

30 sec

Q.

紅葡萄酒;紅酒

23

30 sec

Q.

紅酒杯

24

30 sec

Q.

冰箱

25

30 sec

Q.

白米;米飯

26

30 sec

Q.

粽子

27

30 sec

Q.

電鍋

28

30 sec

Q.

米漿

29

30 sec

Q.

成熟的

30

30 sec

Q.

在烤箱中烘烤;烤肉類食物

31

30 sec

Q.

烤雞

32

30 sec

Q.

烤牛肉;烤牛排

33

30 sec

Q.

原汁烤全雞附煎烤馬鈴薯

34

30 sec

Q.

桿壓;捲;麵包捲

35

30 sec

Q.

蘿蔓菜;蘿蔓萵苣

36

30 sec

Q.

根

37

30 sec

Q.

迷迭香

38

30 sec

Q.

麵糊

39

30 sec

Q.

蛋白糖霜;糖霜酥皮

40

30 sec

Q.

蘭姆酒

41

30 sec

Q.

黑麥麵包

42

30 sec

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