餐飲專業英文part12 | Quizalize

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餐飲專業英文part12 | Quizalize

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餐飲專業英文part12

Quiz by 曾佩玲

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Q 1/50
Score 0
煙燻鮭魚
30
smoked salmon
Q 2/50
Score 0
點心;小吃
30
snack

50 questions

Q.

煙燻鮭魚

1

30 sec

Q.

點心;小吃

2

30 sec

Q.

蝸牛

3

30 sec

Q.

蘇打;汽水

4

30 sec

Q.

蘇打水

5

30 sec

Q.

無酒精飲料;汽水

6

30 sec

Q.

伺酒師;酒

7

30 sec

Q.

湯

8

30 sec

Q.

湯杯附底盤;湯盤

9

30 sec

Q.

小湯匙

10

30 sec

Q.

酸奶油

11

30 sec

Q.

酸酒杯

12

30 sec

Q.

醬油;大豆

13

30 sec

Q.

豆漿

14

30 sec

Q.

醬油

15

30 sec

Q.

義大利麵條

16

30 sec

Q.

蘇打水;氣泡礦泉水

17

30 sec

Q.

鍋鏟;抹刀

18

30 sec

Q.

辛香料

19

30 sec

Q.

有加香料的;辣的

20

30 sec

Q.

菠菜

21

30 sec

Q.

烈酒

22

30 sec

Q.

海綿蛋糕

23

30 sec

Q.

湯匙

24

30 sec

Q.

蝦夷蔥;青蔥(英式用法)

25

30 sec

Q.

苗;芽;嫩枝

26

30 sec

Q.

花枝;烏賊;魷魚

27

30 sec

Q.

走味的;腐壞的;不新鮮的

28

30 sec

Q.

楊桃

29

30 sec

Q.

飢餓的

30

30 sec

Q.

牛排

31

30 sec

Q.

蒸;蒸氣

32

30 sec

Q.

包子;饅頭

33

30 sec

Q.

蒸餃類;小籠包

34

30 sec

Q.

煮;燉;燜

35

30 sec

Q.

燴;燉;煲

36

30 sec

Q.

攪拌

37

30 sec

Q.

炒

38

30 sec

Q.

攪拌棒;攪拌器

39

30 sec

Q.

高湯鍋;湯鍋

40

30 sec

Q.

胃

41

30 sec

Q.

爐子;火爐

42

30 sec

Q.

(飲料)不加冰塊

43

30 sec

Q.

三角濾網;過濾器;隔冰器

44

30 sec

Q.

草莓

45

30 sec

Q.

草莓汁

46

30 sec

Q.

填入餡料;填塞

47

30 sec

Q.

鱘魚

48

30 sec

Q.

白砂糖;糖包

49

30 sec

Q.

糖花

50

30 sec

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