餐飲專業英文part11 | Quizalize

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餐飲專業英文part11 | Quizalize

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餐飲專業英文part11

Quiz by 曾佩玲

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Q 1/48
Score 0
番紅花
30
saffron
Q 2/48
Score 0
鼠尾草
30
sage

48 questions

Q.

番紅花

1

30 sec

Q.

鼠尾草

2

30 sec

Q.

沙拉

3

30 sec

Q.

沙拉醬

4

30 sec

Q.

沙拉叉

5

30 sec

Q.

沙拉刀

6

30 sec

Q.

沙拉油

7

30 sec

Q.

沙拉盤

8

30 sec

Q.

明火烤爐，透過輻射導熱法烹調食物。

9

30 sec

Q.

義大利香腸

10

30 sec

Q.

鮭魚

11

30 sec

Q.

鹽;細鹽

12

30 sec

Q.

鹹味;鹹的

13

30 sec

Q.

三明治

14

30 sec

Q.

醬汁

15

30 sec

Q.

沙司鍋;小型醬汁平底鍋;湯鍋

16

30 sec

Q.

茶碟;杯托;底盤

17

30 sec

Q.

香腸

18

30 sec

Q.

淺鍋油煎;爆香;炒;煸;嫩煎

19

30 sec

Q.

磅秤

20

30 sec

Q.

冷凍生干貝;扇貝

21

30 sec

Q.

蘇格蘭羊肉湯

22

30 sec

Q.

美英式早餐炒蛋

23

30 sec

Q.

炒蛋附脆培根及番茄

24

30 sec

Q.

炒蛋附炒洋菇片

25

30 sec

Q.

海鮮

26

30 sec

Q.

海鮮叉

27

30 sec

Q.

調味料

28

30 sec

Q.

種子

29

30 sec

Q.

餐盤;墊餐盤

30

30 sec

Q.

主菜匙;公勺

31

30 sec

Q.

芝麻油;麻油;香油

32

30 sec

Q.

雪克杯;搖酒器

33

30 sec

Q.

紅蔥頭;冬聰;青蔥

34

30 sec

Q.

燒賣

35

30 sec

Q.

雪碧冰沙

36

30 sec

Q.

雪莉酒

37

30 sec

Q.

雪莉酒杯

38

30 sec

Q.

酥油

39

30 sec

Q.

草蝦

40

30 sec

Q.

鮮蝦沙拉;鮮蝦開胃菜;雞尾酒蝦

41

30 sec

Q.

副餐;配菜

42

30 sec

Q.

慢煮，或稱為煨

43

30 sec

Q.

後腰脊肉

44

30 sec

Q.

脫脂牛奶

45

30 sec

Q.

漏勺

46

30 sec

Q.

薄片

47

30 sec

Q.

漏勺

48

30 sec

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