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Physical Education paper 1 past paper questions

Quiz by Anthony Peter Williams

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10 questions
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  • Q1
    Physical Education is:
    the study of sports
    a balance of academics and recreation
    the study of the human body
    the study of movement of the human body using both practical and theory activities
    30s
  • Q2
    In the skeletal system a joint is:
    something you smoke
    an area which allows for movement to take place
    an area where bones meet
    30s
  • Q3
    There are different classifications of joints. Give at least two of these CLASSIFICATION of joints.
    fixed joints & Slightly moveable joints
    condyloid joints & short joints
    synovial joints & irregular shaped joints
    short joints & long joints
    30s
  • Q4
    What are social benefits of sport and physical education?
    being able to spread the word/ influence others about sports
    knowing about different sports &
    encourages friendships & gives exposure/ develop interest in groups/ clubs
    30s
  • Q5
    Name two chambers of the heart
    left & right aorta
    left & right ventricle
    left & right vena cava
    30s
  • Q6
    Name two types of MINOR sport injuries
    sprain & strain
    blister & open fracture
    stress fracture& dislocation
    30s
  • Q7
    What does the term RICE mean when treating soft tissue injuries?
    Rinse Infected Cuts Everyday
    Relax Injury Call Emergency services
    Rest Ice Compression Elevation
    30s
  • Q8
    Two components of Sport related fitness are:
    strength & flexibility
    stamina & body build
    speed &muscular endurance
    30s
  • Q9
    What are two ways in which the media can have a positive effect on sports?
    allows persons to be aware of sports & make money
    record sporting events and sell footage to cable companies for club funding
    it affects ones views of sport & allows persons to keep in touch with the sporting action
    30s
  • Q10
    What are three reasons for including fibre in your diet?
    it prevents constipation, aid in food absorption & slows down the release of sugars from food
    adds bulk to food, its nutritious & tasty
    it maintains good health, regulates weight & regulates body temperature
    30s

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