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Q 1/7
Score 0
Lab Group 2 is constructing a timetable and just estimated time for each task. What should the group do next?
30
calculate the total time
Q 2/7
Score 0
Sarah is preparing to make a heart-healthy salad in the foods lab. What should Sarah do before she determines which equipment is needed to prepare the recipe?
30
select, read, and interpret the recipe
7 questions
Q.
Lab Group 2 is constructing a timetable and just estimated time for each task. What should the group do next?
1
30 sec
Q.
Sarah is preparing to make a heart-healthy salad in the foods lab. What should Sarah do before she determines which equipment is needed to prepare the recipe?
2
30 sec
Q.
Which recipe part is not necessary for preparing the dish, but is very useful when planniong someone's diet to fit into an low fat eating plan.
3
30 sec
Q.
Mary is organizing her timetable for preparing today's lunch menu. Which food product could be prepared ahead and stored in the refrigerator? Menu Garden salad Hot Reuben sandwich Wheat crackers Brownies
4
30 sec
Q.
When constructing a timetable, which step follows listing tasks?
5
30 sec
Q.
The total preparation time is 36 minutes and the total cook time is 17 minutes for a vegetable stir-fry. If class starts at 8:00 a.m., the stir-fry should be ready to serve at:
6
30 sec
Q.
Tonya, Sarah, and Jane discuss recipe ideas for the class meal. This is an example of:
