Aspartame® and Saccharin® are two examples of ____________.

A carbohydrate that gives two molecules when it is completely hydrolyzed is known as a ____________.

Which sugar is not a reducing sugar?

Which group of carbohydrates cannot be hydrolyzed to give smaller molecules?

A monosaccharide that consists of 5-carbon atoms, one of which is in a ketone group, is classified as a(n) ____________.

In a disaccharide, two monosaccharides are joined by what kind of bond?

In the D-isomer of a Fischer projection of a monosaccharide (open chain), the –OH group farthest from the carbonyl is written ____________.

The sugar also known as dextrose and blood sugar is ____________.

When a carbohydrate reacts with NaBH4, the product is a(n) ____________.

Galactose is a product of enzymatic hydrolysis of ____________.

A polyunsaturated fatty acid contains more than one ____________.

A triacyglycerol that is solid at room temperature is called a(n) ____________.

Compared to saturated fatty acids, unsaturated fatty acids have ____________.

Which of the following is a lipid?

Commercially, liquid vegetable oils are converted to solid fats such as margarine by ___________.

The products of the acid catalyzed hydrolysis of a fat are ____________.

A fat or oil becomes rancid when ____________.

A nucleoside is consist of ____________.

The rule which states that only A can pair with T or vice versa, and only C can pair with G or vice versa.

Which of the following is the correct sequence of the Central Dogma?

The triplets of bases which specify the amino acid sequence of a polypeptide is called ____________.