It is a kitchen layoutthat consists of working space on two opposing walls.

It is a part of the kitchen that includes the sink, trash, bins, and storage forcleming materials

It is a part of the kitchen where food preparation and actual cooking take place

It is kitchen that consists of two adjacent walls perpendicular to each other

It is a kitchen the has a fourth leg or a peninsula attached o one of the adjacent walls to provide more space.

It refers to rubbing an ingredient against the side of the bowl

It refers to cutting an ingredient into match-like strips

It refers to combining two or more ingredient until one cannot be distinguished from the other

It refers to coating a solid food with powdered ingredient before cooking

It refers to cutting an ingredients into very tiny, uneven pieces

It is where food preparation and actual cooking happens

It includes dry and wet storage cabinets for foods.

It consists of sink, area for trash bins and storage for cleaning supplies

It is one of the most trending food business at present

It is a store that specializes on different types of baked goods such as breads pastries, cookies and cakes.

It is business that provides a nook for people of different ages to relax.

It is a small business that literally uses a cart to sell food products

It  is one of the traditional types of food business yet popular especially during special occasions like weddings and birthdays.

A___________has an important role in the food industry. He/she is basically responsible in creating recipes.

At present it is one of the most popular business ventures

Utilizes air or fat as its medium

It is done by cooking over or under a direct source of heat, which may be radiated by electric, gas, or charcoal

refers to cooking on as pit before an open fire.

it is simply cooking food in an enclosed equipment called oven

refers to cooking in a small amount of fat or in a lightly greased pan

It is done by cooking the food in a moderate amount of fat or cooking oil, set in medium heat.

It is done by submerging the food in a big amount of fat or cooking oil

It is done by cooking the food in a small amount of water using the lowest temperature method of 71̊ C-82̊ C.

It is done by cooking the food in liquid below the boiling point

It is a slow method of cooking where the food is cut into pieces and cooked in a minimum amount of liquid, water, stock, or sauce.

He or she is basically responsible in creating recipes

It is done by soaking the ingredient into hot water followed by a cold water

it is popularly known as braising

it is a panel found on a package of food that contains pertinent information about nutritive value, serving size, brand name manufacturer and expiration date

it is also known as a sub chef

He/she directs the overall restaurant operations, supervises the kitchen staff, and manages everything that is related to the kitchen.

there are ____quarts in 1.5 gallons

powdered ingredients except____require siftingto break the lumps

_____ is a utensil used to level off powdered ingredients

the equivalent of 1 tablespoon into teaspoon is_____.

there are _____ pints in 2 quarts.

_____are used to measure powder ingredients such as flour, cornstarch, and sugar

It is measured by scooping a heaping amount into a dry measuring cup.

_______is typically sold in sticks or bars. It already has measuring lines that identify its measure

_____is used to measure powdered and solid ingredients. It includes kilograms, grams, pounds

_____ have less training than chefs

____ are responsible of peeling and cutting vegetables, trimming meat, preparing poultry, maintaining cleanliness and checking oven and stovetop temperatures

____ are used to measure small amounts of powdered and liquid ingredients. it consists of 1 tablespoon, 1 teaspoon1/2 teaspoon and 1/4 teaspoon

1/8 cup is equivalent of _____ tablespoon

it is a process of separating the coarse particles of powdered ingredients by passing through a sieve.