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Q 1/22
Score 0
To cut food into small, uneven pieces.
30
chop
Q 2/22
Score 0
To cut food into very fine, uneven pieces
30
mince
22 questions
Q.
To cut food into small, uneven pieces.
1
30 sec
Q.
To cut food into very fine, uneven pieces
2
30 sec
Q.
To cut food into small, equal size squares about ½ inch in size.
3
30 sec
Q.
To cut food into small, equal size squares about ¼ to 1/8 inch in size.
4
30 sec
Q.
To reduce food into small pieces by pressing and rubbing it against the "teeth" of a grater.
5
30 sec
Q.
To cut or break food into long, thin strips by using a knife, fork, or grater.
6
30 sec
Q.
To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler
7
30 sec
Q.
To remove the outer layer/skin, by stripping or pulling off with your fingers or a knife.
8
30 sec
Q.
To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in
9
30 sec
Q.
To cut food into large, thick or thin flat pieces with a slicing knife. Use a sawing motion while gently pressing the knife down.
10
30 sec
Q.
To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor
11
30 sec
Q.
To lower a food's temperature to freezing or below by placing it in a freezer.
12
30 sec
Q.
To expose to warmth in order to free from a frozen state
13
30 sec
Q.
To cause a solid food to turn into or become part of a liquid.
14
30 sec
Q.
To remove liquid from a solid food by pouring off the liquid, putting the food through a colander, or drying with paper towels
15
30 sec
Q.
To separate solid from liquid materials by pouring the mixture through a strainer or sieve.
16
30 sec
Q.
To lightly sprinkle the surface of a food with crumbs, flour, or sugar
17
30 sec
Q.
To sprinkle or coat a food with flour
18
30 sec
Q.
To rub fat on the surface of a food or a cooking utensil.
19
30 sec
Q.
To soak food in a cold, seasoned liquid, usually containing an acid, in order to add flavor to or tenderize the food
20
30 sec
Q.
To make something easy to chew by breaking down, applying a process or a substance that breaks down connective tissue or fiber.
21
30 sec
Q.
To change food from a solid to a liquid by applying heat.