used to multiply each ingredient by in order to increase or decrease the yield of a recipe. Desired yield/serving

desired yield of (#) divided by the original yield of (#) = conversion factor

multiple by the original yield times 2 to double (triple recipe multiple 3 x, )

recipe yield 12 serving. You only need 5 serving's what is the CF #?

recipe yield 12 serving and calls for 3c of flour. you want 44 servings. How much flour do you want.

to work cooperatively with others to accomplish a goal

to fit different tasks together to make good use of time

a list of items needed from the store to prepare a recipe or meal

completing tasks before beginning the construction of a recipe

set of directions for making food or beverage

working as a group to perform a task successfully and on time

table that shows the total time needed to complete preparation task and when to start others

a list of all the tasks it takes to prepare a meal

some recipes give you exact cooking temperatures & times. Ex: 375 F for 15 minutes. Others will tell you how to cook the food - EX: heat liquid until it simmers or boils.

9" x 9" square pan or casserole dish

listed in exact amounts needed. Specific form of ingredient is listed.Ex: stick of butter Listed in the order to prevent leaving any out

how to prepare recipe in the order they should be done

number of serving recipe will make

helpful with diet plan, include calories and nutrients in recipe