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TH-Final Exam Mock Review (90Q's)

Quiz by Tracy Hatcher

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90 questions
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  • Q1
    How do milk and egg cookery compare?
    Eggs and milk must use low to medium heat
    30s
  • Q2
    Which categories of foods are selected by color, smell, touch?
    Fruits and vegetables
    30s
  • Q3
    The Tate family shops together. Mom has everyone read labels as they shop to compare value and nutritional quality. The factor affecting their food choices is:
    meal manager's shopping skills.
    30s
  • Q4
    Fixing a dripping sink is classified as a/an:
    faucet or water conservation method
    30s
  • Q5
    Eating utensils are considered what classification of tableware?
    Flatware
    30s
  • Q6
    The dessert buffet has individual plates of cakes and pudding. What tableware is needed on the buffet?
    Dessert fork and teaspoon
    30s
  • Q7
    Which is a safe food sanitation procedure?
    Use a clean plate with each visit through the buffet line
    30s
  • Q8
    Putting glassware on the top rack of the dishwasher versus casserole dishes on the top will allow glassware to:
    become cleaner.
    30s
  • Q9
    A cause of high cholesterol may be eating large amounts of:
    high-fat foods.
    30s
  • Q10
    Which is an example of an ingredient that is frequently minced?
    Garlic
    30s
  • Q11
    How do healthy snacks compare to junk foods?
    Healthy snacks are high in fiber and usually lower in calories than junk foods.
    30s
  • Q12
    Judy's grandmother and mother both have diabetes. It is important to consider the health needs when meal planning by choosing:
    low-carbohydrate recipes
    30s
  • Q13
    When comparing foods to avoid for teens and adults, avoid foods high in:
    fat and high sugar foods.
    30s
  • Q14
    Joan made bacon, fried eggs, toast with butter, coffee and juice for her father who just returned from the hospital after having heart surgery. Was this a good choice for a heart patient?
    No, she needed a breakfast low in saturated fats
    30s
  • Q15
    If you needed to serve 16 people with the Sweet Potato Casserole recipe, how many mashed sweet potatoes would be needed? Does the original recipe serve 8 with 3 cups of sweet potatoes?
    6 c
    30s

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