Which of the following is an imminent health hazard?

Preventing back flow in kitchen equipment serves what purpose?

A certified food safety manager should not apply which of the following in a restaurant?

Which is the following statements regarding rodents is true?

It is a good idea to have all the countertops in a kitchen to be dark so that messes cannot be seen.

Floor-mounted equipment that is NOT easily moveable must be mounted at least ___ off the floor?

Which should be delivered to an off-site location 41 degrees or below or 135 degrees or above?

What is the minimum distance above the floor at which dried food must be stored?

Which of the following best describes the lid requirements for a waste receptacle?

Backup of sewage in the kitchen or a serious pest infection are hazards that

The water temperature in the first compartment of a three-compartment sink should be at least

How many compartments should a sink have when doing manual ware washing?

Which item may be placed in an insulated container with packages of raw steaks for transport?

A master cleaning schedule should be reviewed for updates

TCS food may be thawed in a microwave if it will be

How many seconds should the total handwashing process take?

A food employee serving a glass of water to a customer should avoid holding the glass by the:

To prevent food in a self-service area from becoming contaminated by guests an operation should?

Do food employees cutting raw veggies have to change their gloves before removing garbage?

Which of the following is a requirement for restrooms in a food establishment?

Clean, sanitized, dry cups and glasses should be stored

What should a manager do in the event of a hurricane that caused a power outage?

What's the maximum number of hours hot food can be held before being thrown out w/ TPHC (Time Public Health control)?

How can a line cook avoid cross-contact when preparing food for a customer with an allergy?

Which sink should be used to rinse fresh vegetables for the salad bar?

Acidic foods should never be stored in containers made of

A food contact surface in constant use must be cleaned & sanitized at least every ___ hours?

Which condition would most favor the growth of bacteria in food?

When cleaning and sanitizing equipment in a three-compartment sink,

The regulatory authority has closed an establishment because of an outbreak. This establishment

T. is the abbreviation for:

One gallon is equal to four:

Two cups is equal to:

Three teaspoons equals one:

Which measurement equals one cup?

Sixteen ounces is equal to:

What is the abbreviation for ounce?

What is the abbreviation for gallon?

What is the cut that is long thins strips?

What is the abbreviation for teaspoon?

What is the abbreviation for tablespoon?

What is the equivalent of 1 tablespoon?

What is the equivalent of 1/8 of a cup?

How many cups are in a gallon?

What is the abbreviation for cups?

What is equal to 4 pints?

To cut food into large, thick or thin, flat pieces using a sawing motion while gently pressing down is

To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber is:

To cut food into very fine, uneven squares is:

To remove the stem and the very thin layer of peel with a vegetable peeler is:

To cook food in hot liquid, 212 0F, having bubbles that rise to and break on the surface of a liquid is:

To cook food in a pan using vapor produced by boiling liquid is:

What is an abbreviation for pound?