Question 1

1/2 c

Accepted Answer

If a recipe calls for 1 c. of flour, and you cut the recipe in half, how much would you need?

Question 2

chef's knife

Accepted Answer

Large, triangular blade. Used for chopping, dicing, cubing, mincing fruits, and vegetables or meats.

Question 3

16 oz.

Accepted Answer

which measure equals one pound?

Question 4

action

Accepted Answer

The recipe format that is all written together is known as:

Question 5

preventing accidents from occurring in the kitchen

Accepted Answer

Food Safety refers to:

Question 6

clean, separate, cook, chill

Accepted Answer

what are the four key recommendations for food safety?

Question 7

religious restrictions

Accepted Answer

which is an external influence affecting food choices?

Question 8

all of the information needed

Accepted Answer

a well written recipe should be

Question 9

yield

Accepted Answer

This tells the number and size of servings the recipe will make. The part of the recipe is called:

Question 10

sharpening steel

Accepted Answer

Long steel rod, Used to straighten knife edges between sharpening. Hand wash only.

Question 11

all purpose flour for self-rising flour

Accepted Answer

which substitution is correct and would work?

Question 12

turn pan handles inward to prevent accidental tipping

Accepted Answer

which is a safe kitchen practice to prevent burns?

Question 13

burn more calories than one consumes

Accepted Answer

which is an example of a recommendation from the Dietary Guidelines for Americans?

Question 14

replace cords and plugs when they become worn

Accepted Answer

which can help prevent electric shock?

Question 15

put items back where they belong

Accepted Answer

which is a safe work habit?

Question 16

soak

Accepted Answer

To immerse food in a liquid for the purpose of wetting, softening or cleaning it is to

Question 17

choosemyplate.gov

Accepted Answer

which source listed below is an example of a credible source of science based nutrition and fitness information?

Question 18

coke

Accepted Answer

which contains the largest amount of hidden sugar?

Question 19

narrative format

Accepted Answer

a recipe should have ingredients and directions for how to prepare it. Some recipes are written in paragraph form with the ingredients and directions shushed together. This format is called:

Question 20

use separate cutting boards for raw meat and vegetables

Accepted Answer

which of the following prevents the spread of bacteria between foods?

Question 21

wash hands after handling raw meat

Accepted Answer

which of the following will prevent cross contamination?

Question 22

vent

Accepted Answer

To leave an opening in the covering of a food to allow steam to escape is

Question 23

development of shelf foods such as peanut butter crackers in a snack machine

Accepted Answer

which is an example of a technological factor influencing food choices?

Question 24

dissolve

Accepted Answer

To cause a solid food to turn into or become part of a liquid is to:

Question 25

technology

Accepted Answer

Food processed in a aseptic packaging is an illustration of what type of external food influence?

Question 26

fill a dry measuring cup with a rubber scraper, pack in and remove with rubber scraper

Accepted Answer

some ingredients are packed into a measuring cup, such as solid fats and sticky ingredients like peanut butter. The proper way to measure these is:

Question 27

choking

Accepted Answer

the obstructed airway (Heimlich) maneuver can be used to help someone who is:

Question 28

use a liquid measuring cup, set on a flat surface and filled to amount

Accepted Answer

when measuring a liquid, one should...

Question 29

consume a variety of foods high in nutrients and low in calories

Accepted Answer

a healthy eating plan includes where one is trying to lose weight includes:

Question 30

physiological

Accepted Answer

a male teenager's caloric needs are different than a female teenager's caloric needs. This is an example of whic individual influence on food?

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