This is an example of a root vegetable:

Which of the following is NOT an example of a fruit vegetable?

Fruits and vegetables are graded for quality by this US agency:

The highest mark for quality when grading fruits and vegetables is:

True or False. For maximum flavor, choose vegetables that are small.

"The closer a food is to the way that it is found in nature" is the guiding principle of:

This vegetable should be stored in the fridge:

True or False. Fruits and vegetables should be washed with warm soapy water before using or eating them.

A good serving amount for a side salad is:

True or False. When cutting leafy greens for a salad, it is best to tear them with one's hands rather than with a knife.

When making a vinaigrette, the common ratio of oil to acid is:

The ingredient needed to stabilize an emulsion or to change a vinaigrette into a salad dressing is:

Stabilizing a round ingredient by squaring it off is known as:

Which of the following is NOT a nutrient?

This is a meaty or brothy taste found in protein, some vegetables, and fermented foods such as soy sauce.