11G, U1-L3: Exit ticket Ingredients

11G, U1-L3: Exit ticket Ingredients | Quizalize

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3 questions

True/False: The gluten structure is only influenced by the flour used and the amount of mixing.

30 sec

If you over-mix a batter, what happens to the gluten formation?

30 sec

True/False: Altering a single part of a recipe allows you to examine what that part is responsible for in the recipe.

30 sec

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3 questions

True/False: The gluten structure is only influenced by the flour used and the amount of mixing.

30 sec

If you over-mix a batter, what happens to the gluten formation?

30 sec

True/False: Altering a single part of a recipe allows you to examine what that part is responsible for in the recipe.

30 sec

Give this quiz to my class

as a classroom game

as homework

as an exam

as a printed PDF