Which of the following structures of a salad is an edible decorative item that gives eye appeal and adds flavor to the food?

Edna was asked by her teacher to prepare the composed salad, she put some lettuce leaves, or a bed of greens acts as a backdrop for other ingredients. Which of the following component of composed salad did she prepare?

Which of the following tools are best described in this statement, these containers have smooth, rounded interior surfaces with no creases to retain some mixture?

Which of the following component of composed salad described best, adds color and texture to a finished presentation?

 Erich was asked to measure all the dry ingredients in small portion for the coming ofhis relatives for a dinner party. What tools he will be use?

Cube the apples in large pieces, and cover with lemon juice to prevent discoloration. Also, chop the celery and dates into large pieces. Which of thefollowing tools will you use?

Mira was assigned to prepare a simple salad. What is the main ingredient that she needs to buy?

Which of the following is a French term that means setting everything in place and organizing all the materials and ingredients before preparing food?

Which is a kitchen tool consisting of a slotted metal blade attached to a handle, that is used to remove the outer skin or peel of certain vegetables and fruits?

Which of the following ingredients is NOT included in preparing the main course salad?

Which is used to mix dressing, marinate ingredients, hold separate elements of a salad before assembling, and used to toss and mix all the ingredients?

Which is used to hold just washed salad leave in a slotted basket that is made to spin by hand and thus fling all the water off the leaves into the outer container?

Which of the following tools/utensils is also called salad sets with big salad bowls, serving bowls, and servers?

Which classification of salad are mixtures of foods that are held together or bound with a dressing usually thick dressing like mayonnaise?

In making a salad, why do we need to carefully check each leaf of our vegetables and clean it thoroughly?

Which of the following can be served at the beginning of the meal in a small portions?

Marie is on a diet, she wants to lose some weight. Which salad is best for weight loss?

Which of the following ingredient is an example of protein food?

When dressing a simple salad, you must follow the proper standard EXCEPT ONE?

Which of the following steps in cutting the greens is CORRECT?

Which of the following salad must be fresh, clean, crisp, cold, and well-drained?

What classification of salad ingredients are arranged on plates rather than being mixed?

How long do you need to wash your hands before preparing and storing salad?

When should green salad be stored in the refrigerator?

Which of the following is the right material in storing salad?