2Q_COOKERY 9_SUMMATIVE TEST
Quiz by Belinda Ll. Ulep
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- Q1
Which of the following structures of a salad is an edible decorative item that gives eye appeal and adds flavor to the food?
dressing
body
base
garnish
30sTLE_ PECS9- 12-00-1 - Q2
Edna was asked by her teacher to prepare the composed salad, she put some lettuce leaves, or a bed of greens acts as a backdrop for other ingredients. Which of the following component of composed salad did she prepare?
base
dressing
garnish
body
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q3
Which of the following tools are best described in this statement, these containers have smooth, rounded interior surfaces with no creases to retain some mixture?
canister
mixing bowl
container
colander
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q4
Which of the following component of composed salad described best, adds color and texture to a finished presentation?
body
garnish
base
dressing
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q5
Erich was asked to measure all the dry ingredients in small portion for the coming ofhis relatives for a dinner party. What tools he will be use?
liquid measuring cup
measuring glass
measuring spoon
weighing scale
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q6
Cube the apples in large pieces, and cover with lemon juice to prevent discoloration. Also, chop the celery and dates into large pieces. Which of thefollowing tools will you use?
Chef knife
Paring knife
Butcher's knife
Peeler
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q7
Mira was assigned to prepare a simple salad. What is the main ingredient that she needs to buy?
Cherry tomato
watercress
Romaine lettuce
bell pepper
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q8
Which of the following is a French term that means setting everything in place and organizing all the materials and ingredients before preparing food?
mise en place
mise
miss and place
place
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q9
Which is a kitchen tool consisting of a slotted metal blade attached to a handle, that is used to remove the outer skin or peel of certain vegetables and fruits?
grater/shredder
chef knife
cutting board
peeler
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q10
Which of the following ingredients is NOT included in preparing the main course salad?
meat & poultry
fruits
eggs
cheese
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q11
Which is used to mix dressing, marinate ingredients, hold separate elements of a salad before assembling, and used to toss and mix all the ingredients?
plate
salad server
salad spinner
mixing bowl
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q12
Which is used to hold just washed salad leave in a slotted basket that is made to spin by hand and thus fling all the water off the leaves into the outer container?
mixing bowl
salad server
bowl
salad spinner
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q13
Which of the following tools/utensils is also called salad sets with big salad bowls, serving bowls, and servers?
mixing bowl
server
plater
salad server
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q14
Which classification of salad are mixtures of foods that are held together or bound with a dressing usually thick dressing like mayonnaise?
fruit salad
vegetable salad
green salad
Bound salad
30sTLE_HECCK9- 12ACF-IVb-c-68 - Q15
In making a salad, why do we need to carefully check each leaf of our vegetables and clean it thoroughly?
all of the above
To wash away the insects staying underneath
To avoid any dirt left materials in the vegetables
To clean any toxic
30sTLE_HECCK9- 12ACF-IVb-c-68