LO 1. Plan kitchen operations for bulk cooking. 1.1 Determine accurate quantities according to recipes and specifications. 1.2 Apply the factors affecting selection of food for purchasing. 1.3 Prepare a clear, complete and appropriate mise en place list. 1.4 Design a work schedule and workflow plan to maximize teamwork and efficiency.
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Q 1/1
Score 0
​Choose a correct answers in a gives choices of ingredientsthat belongs to the Cocktail group of appetizers.
30
shrimp and crab
multiplem://shrimp and crab|5:Tropical white Sangria|10:Garlic Roasted Shrimp Cocktail|15
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1 question
Q.
Choose a correct answers in a gives choices of ingredientsthat belongs to the Cocktail group of appetizers.
