Ingredients, associated hazards, and storage requirements for a specific product are listed on the product's:

Sterilisation standards require the use of a liquid sterilant and:

A general infection occurs when the circulatory system carries bacteria and toxins to:

Chemical products used to destroy or kill most bacteria and some viruses are called:

Infection control is divided into three main categories: sanitation, disinfection and:

Head scratching, redness, or small bite marks on the scalp usually indicate the presence of:

The common cold, hepatitis, and measles are examples of:

What is the first level of infection control?

What type of bacteria can be harmful and cause infection and disease?

Washing your hands is an example of:

What is recommended right before immersing a hair brush into disinfection solution?

What percentage of all bacteria is non pathogenic and live on the surface of the skin?

Pre-cleaning instruments with soap and water is recommended before immersing an instrument into a disinfectant solution.

Performing a service with unclean hands and implements is one way to spread infection in the salon.

The use of antiseptics and liquid soap only are required during the sterilisation process to produce a surface free of all living organisms.