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Abeka Biology God's Living Creation Fourth Edition: Chapter 9.1

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25 questions
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  • Q1

    The chemical processes that occur within a living organism in order to maintain life

    Metabolism

    30s
  • Q2

    The measurement used in the energy content of food

    Calories

    30s
  • Q3

    Fat cells that are used in excess energy-producing substances

    Adipose cells

    30s
  • Q4

    Being severely overweight due to excess body fat

    Obesity

    30s
  • Q5

    A group of nutrients that are needed in relatively large amounts. This is your body's primary source of energy and building materials. 

    - Carbohydrates- Protein - Fats

    Macronutrients

    30s
  • Q6

    Most important energy-producing compounds in cells. Provide most of the energy for living things. Includes sugar, glucose.

    Carbohydrates

    30s
  • Q7

    Monosaccharides and disaccharides

    Simple carbohydrates

    30s
  • Q8

    Polysaccharides

    Complex carbohydrates

    30s
  • Q9

    Mixture of polysaccharides manufactured by plant cells for glucose storage

    Starch

    30s
  • Q10

    - Soluble fiber: Turns into a gel during digestion, slowing digestion and helping the stomach and intestines absorb nutrients.

    - Insoluble fiber: Helps move undigested wastes along to keep the intestines clean and healthy.

    Dietary fiber

    30s
  • Q11

    Half of the body's dry weight is composed of this complex organic molecules that is used to build and maintain living cells. It is made of simpler molecules called amino acids.

    Protein

    30s
  • Q12

    Fats, oils, and fatlike substances; a varied group of compounds characterized by their insolubility (inability to dissolve) in water. Used by the body primarily to store energy and to build cell parts. All cell membranes are built mainly by it.

    Lipids

    30s
  • Q13

    The simplest type of lipid molecule. A molecule made of carbon and oxygen atoms attached to a long chain of carbon and hydrogen atoms.

    Fatty acid

    30s
  • Q14

    Are 3 fatty acid molecules attached to a single molecule.

    Fat

    30s
  • Q15

    Fats that are liquid at room temperature

    Oil

    30s

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