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Q 1/112
Score 0
2 year degree at a community, junior or technical school
30
Associate's Degree
Q 2/112
Score 0
4 year degree at a University
30
Bachelor's Degree
112 questions
Q.
2 year degree at a community, junior or technical school
1
30 sec
Q.
4 year degree at a University
2
30 sec
Q.
is the use of approaches to manage risk and ensure the production of disease-free animals and other products.
3
30 sec
Q.
is a very large, somewhat straight to tapering plant root that grows downward
4
30 sec
Q.
(sometimes also called adventitious root system) is the opposite of a taproot system. It is usually formed by thin, moderately branching roots growing from the stem.
5
30 sec
Q.
is a place a pathogen can grow.
6
30 sec
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causes a disease
7
30 sec
Q.
system used to name and group plants and animals
8
30 sec
Q.
personal protective equipment
9
30 sec
Q.
a form to preserve food by taking out water
10
30 sec
Q.
is highly susceptible to spoiling
11
30 sec
Q.
nutrients needed in large amounts
12
30 sec
Q.
nutrients need in small amounts
13
30 sec
Q.
two cotyledons or seed leaves
14
30 sec
Q.
one cotyledon or seed left
15
30 sec
Q.
food and drug administration
16
30 sec
Q.
natural resources used to help filter water
17
30 sec
Q.
something that occurs unintentionally
18
30 sec
Q.
danger
19
30 sec
Q.
soft pliable device that fits into the ear canal
20
30 sec
Q.
a sheet that must be included in all shippments and list hazardous substance and ppe needed
21
30 sec
Q.
device that protects people from electrical shock
22
30 sec
Q.
part of agriculture that deals with plant science and the plant industry
23
30 sec
Q.
most water-efficient irrigation system used
24
30 sec
Q.
the process of artificially or naturally producing new plants
25
30 sec
Q.
compound given to plants to promote growth
26
30 sec
Q.
chemical process that plants go through in order to provided nutrients needed