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5 questions
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  • Q1
    Plan your meals for the ______ and make a grocery list.
    week
    month
    day
    120s
    130.274.J.6.D
  • Q2
    _______ at home is way less expensive than eating out.
    Planning
    Eating
    Cooking
    120s
    130.274.J.6.D
  • Q3
    Cook large meals from inexpensive ingredients, and use your _______ during the following days.
    meals
    leftovers
    shopping
    planning
    120s
    130.274.J.6.D
  • Q4
    Shopping while ______ can lead to cravings and impulsive buying.
    happy
    hungry
    angry
    full
    120s
    130.274.J.6.D
  • Q5
    Try replacing meat once or twice a week with beans, legumes, eggs or canned fish. These are all cheap and nutritious sources of ______.
    minerals
    fat
    carbs
    protein
    120s
    130.274.J.6.D

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