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3 questions
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  • Q1
    Select poultry, fish, dried beans and peas, and lean meats for _______.
    vitamins
    minerals
    fats
    protein
    30s
    130.274.J.6.C
  • Q2
    Use _______ and skim milk products instead of whole milk.
    chocolate
    low fat
    2%
    almond
    30s
    130.274.J.6.C
  • Q3
    Read ______ to determine the amount and types of fat in foods.
    labels
    books
    health articles
    websites
    30s
    130.274.J.6.C

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