Demonstrate food-preparation techniques to reduce overall fat and calories
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Q 1/3
Score 0
Vegetable consumption relative to recommendations is lowest among boys ages ______ years and girls ages 14 to 18 years.
120
15 to 18
7 to 10
9 to 13
Q 2/3
Score 0
To help support healthy eating patterns, most individuals in the United States would benefit from increasing their intake of fruits, mostly whole fruits, in nutrient-dense forms.
120
False
True
3 questions
Q.
Vegetable consumption relative to recommendations is lowest among boys ages ______ years and girls ages 14 to 18 years.
1
120 sec
130.274.J.6.E
Q.
To help support healthy eating patterns, most individuals in the United States would benefit from increasing their intake of fruits, mostly whole fruits, in nutrient-dense forms.
2
120 sec
130.274.J.6.E
Q.
Shifts are needed within the protein foods group to increase _______ intake, but the foods to be replaced depend on the individual’s current intake from the other protein subgroups.
