the science that studies how the body makes use of the substances in food and how and why people eat the way they do
12
30 sec
Q.
Fats that are solid at room temperature.
13
30 sec
Q.
Fats that remain liquid at room temperature.
14
30 sec
Q.
What is the State & National Theme this year?
15
30 sec
Q.
What is the central focus of FCCLA?
16
30 sec
Q.
FCCLA colors are red and white. What does the color red represent?
17
30 sec
Q.
During the year of 1945, what was the name of the organization that was founded for African Americans?
18
30 sec
Q.
Where is the national FCCLA headquarters located?
19
30 sec
Q.
What is the official flower of FCCLA?
20
30 sec
Q.
Where will the FCCLA state leadership meeting be held?
21
30 sec
Q.
Name the big state event held in the fall in Perry Georgia?
22
30 sec
Q.
When was FHA/FCCLA founded?
23
30 sec
Q.
What is the FCCLA motto?
24
30 sec
Q.
What year did FHA change the name to FCCLA?
25
30 sec
Q.
Who was the 1st state director for FHA?
26
30 sec
Q.
What is the national program that guides young people to link their options and skills for success in careers, families, and communities?
27
30 sec
Q.
What is the national peer education program in which young people strive to save lives through sober driving, seat belt use, and safe driving habits?
28
30 sec
Q.
What is the national peer education program that involves youth teaching other young people how to make, save, and spend money wisely?
29
30 sec
Q.
What is the national program that guides students to develop, plan, carry out, and evaluate projects that improve the quality of life in their communities?
30
30 sec
Q.
What is the national program that helps students find and use their personal power? Where members set their own goals, work to achieve them, and enjoy the results.
31
30 sec
Q.
What is the national competitive events in which members are recognized for proficiency and achievement in chapter and individual projects, leadership skills, and career preparation?
32
30 sec
Q.
What is the national program that empowers youth with attitudes, skills, and resources in order to recognize, report, and reduce youth violence?
33
30 sec
Q.
What is the national peer education program that helps young people learn to eat rights, be fit, and make healthy choices?
34
30 sec
Q.
The FCCLA colors are red and white. White is a symbol of?
35
30 sec
Q.
What does STAR Events stand for?
36
30 sec
Q.
Where will the 2018 FCCLA national meeting be held?
37
30 sec
Q.
What is the name of the National FCCLA Magazine?
38
30 sec
Q.
produces enzymes that break down fats, carbs, and proteins
39
30 sec
Q.
prevents swallowed food from entering windpipe
40
30 sec
Q.
produces a digestive juice (bile) which aids digestion of fats
41
30 sec
Q.
Small crystals that form from bile in the gallbladder
42
30 sec
Q.
A muscular tube leading from the mouth to the anus through which food passes as it is digested.
43
30 sec
Q.
A burning pain in the middle of the chest caused by stomach acid flowing back into the esophagus.
44
30 sec
Q.
A mixture of hydrochloric acid, digestive enzymes, and mucus produced by the stomach that helps digest food
45
30 sec
Q.
An open sore in the lining of the stomach or small intestine.
46
30 sec
Q.
A difficulty in digesting food.
47
30 sec
Q.
A series of squeezing actions by the muscles in the gastrointestinal tract that helps move food through the tract.
48
30 sec
Q.
The storage form of energy in the body.
49
30 sec
Q.
The passage of nutrients from the digestive tract into the circulatory system.
50
30 sec
Q.
needed for almost all body processes. two types, fat-soluble and water-soluble
51
30 sec
Q.
needed for body processes and some even become part of our body. These are usually found on the periodic table
