Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Give this quiz to my class
Q 1/66
Score 0
The passage of nutrients from the
digestive tract into the circulatory
system.
30
digestive tract into the circulatory
Q 2/66
Score 0
The storage form of energy in the
30
ATP (adenosine triphosphate)
66 questions
Q.
The passage of nutrients from the
digestive tract into the circulatory
system.
1
30 sec
Q.
The storage form of energy in the
2
30 sec
Q.
A digestive juice produced by the liver
to aid fat digestion.
3
30 sec
Q.
A mixture of gastric juices and
food formed in the stomach during
digestion.
4
30 sec
Q.
A condition that occurs when the
feces become massed and hard in
the large intestine, making expulsion
infrequent.
5
30 sec
Q.
Frequent expulsion of watery feces.
6
30 sec
Q.
The process by which the body breaks
down food, and the nutrients in food,
into simpler parts for use in growth,
repair, and maintenance.
7
30 sec
Q.
A disorder in which many abnormal
pouches form in the intestinal wall.
8
30 sec
Q.
A complex protein produced by cells
to speed a specific chemical reaction
in the body.
9
30 sec
Q.
Solid wastes that result from
digestion.
10
30 sec
Q.
Small crystals that form from bile in
the gallbladder
11
30 sec
Q.
A mixture of hydrochloric acid,
digestive enzymes, and mucus
produced by the stomach that helps
digest food.
12
30 sec
Q.
A muscular tube leading from the
mouth to the anus through which food
passes as it is digested.
13
30 sec
Q.
A burning pain in the middle of the
chest caused by stomach acid flowing
back into the esophagus.
14
30 sec
Q.
A difficulty in digesting food.
15
30 sec
Q.
Chewing.
16
30 sec
Q.
All the chemical changes that occur
as cells produce energy and materials
needed to sustain life.
17
30 sec
Q.
A series of squeezing actions by the
muscles in the gastrointestinal tract
that helps move food through the
tract.
18
30 sec
Q.
An open sore in the lining of the
stomach or small intestine.
19
30 sec
Q.
Tiny, fingerlike projections that cover
the wall of the small intestine.
20
30 sec
Q.
Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water
21
30 sec
Q.
the main source of energy for your body
22
30 sec
Q.
essential for the growth and repair of body cells
23
30 sec
Q.
substances that help regulate body functions and help it work properly
24
30 sec
Q.
transports nutrients, removes wastes, aids in digestion
25
30 sec
Q.
a substance, found in some foods, that can speed up body processes
26
30 sec
Q.
a waxy, fatlike substance our bodies produce and need in small amounts
27
30 sec
Q.
the science that studies how the body makes use of the substances in food and how and why people eat the way they do
28
30 sec
Q.
substances in food that your body needs
29
30 sec
Q.
a unit of heat that measures the energy available in foods
30
30 sec
Q.
everything you regularly eat and drink
31
30 sec
Q.
guidelines for the amount of each nutrient to be eaten each day
32
30 sec
Q.
the complex carbohydrate stored in potatoes, rice, wheat, and other plants
33
30 sec
Q.
a mineral that helps control the amount of fluid in our bodies
34
30 sec
Q.
a plant when valued for its medicinal properties , flavor, scent, or the like.
35
30 sec
Q.
class of substances of vegetable origin used as seasoning, preservatives, etc
36
30 sec
Q.
a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like, used as a condiment, preservative, etc
37
30 sec
Q.
a solution of acetic acid highly flavored with fragrant substances and used as smelling salts.
38
30 sec
Q.
plant, animal, or synthetic fat used in frying, baking, and other types of cooking. Also used in food preparation and flavoring.
39
30 sec
Q.
a season liquid, usually of vinegar or wine with oil, herbs, spices, etc. in which meat, fish, veggies, etc. are steeped before cooking.
40
30 sec
Q.
a mixture of spices or herbs that is applied to food for the purpose of adding flavor.
41
30 sec
Q.
to burn or char the surface of;
42
30 sec
Q.
provides Federal grants to States for supplemental foods, health care reforms, and nutrition education for low-income mothers and to infants and children up to age five who are found to be at nutritional risk.
43
30 sec
Q.
federally funded program that gives food coupons to low-income people based on income and family size
44
30 sec
Q.
outlined a program in which school children would receive nutritional lunches.
45
30 sec
Q.
a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions
46
30 sec
Q.
Established a school breakfast program and expanded the school lunch program and milk program to improve nutrition for children from families with low incomes
47
30 sec
Q.
Aged 60 and older as well as spouse. Provides lunch, nutrition education, social services, transportation.
48
30 sec
Q.
Facilities that collect and distribute food donations to authorized organizations feeding the hungry
49
30 sec
Q.
strong desire to avoid a particular food
50
30 sec
Q.
an adverse reaction to an otherwise harmless substance that involves the bodys immune systems
51
30 sec
Q.
a general term for an adverse reaction to a food or food component that does not involve the bodys immune system
52
30 sec
Q.
an unusual response to food, including food allergies and food intolerance
53
30 sec
Q.
a substance in food, usually a protein, that is seen by the body as harmful and causes the immune system to mount and allergic reaction
54
30 sec
Q.
a potentially fatal reaction to a food allergen causing reduced oxygen supply to the heart and other tissues