Question 1

Something must be removed to stop the spoiling action of microorganisms.

Accepted Answer

Moisture

Answer

food

Answer

favorable temperature

Question 2

A type of food preservation method that involves sealing food in sterilized, airtight containers.

Accepted Answer

canning

Answer

freezing

Answer

drying

Question 3

The process of treating and handling of food to stop and slow down the spoilage.

Accepted Answer

Preservation

Answer

Fermentation

Answer

Pigmentation

Question 4

The method that was replaced by freezing and refrigeration.

Accepted Answer

Salting

Answer

Pickling

Answer

Canning

Answer

Salting

Question 5

Food preservation type that uses brine.

Accepted Answer

Pickling

Answer

a.	Canning

Answer

Salting

Question 6

Saturated and unsaturated are forms of _______

Accepted Answer

Fat

Answer

Protein

Answer

Fat

Answer

Carbohydrates

Question 7

Nutrients that act as the building blocks of our body.

Accepted Answer

Vitamins

Answer

Vitamins

Answer

Minerals

Answer

Protein

Question 8

Substances added to foods during processing to make them safer, more appealing, or more Nutritious.

Accepted Answer

Additives

Answer

Sugar

Answer

Salt

Question 9

Nutrient that regulates body cells.

Accepted Answer

Minerals

Answer

Protein

Answer

Vitamins

Question 10

Nutrient found in fish.

Accepted Answer

Protein

Answer

Minerals

Answer

Vitamins

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