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10 questions
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  • Q1
    list of food or drink items available for purchase, or a list of food or drink items that will be served
    MENU
    ALA CARTE
    FIXED
    STATIC
    30s
  • Q2
    lists the prices for each item separately
    DU JOUR
    ALA CARTE
    FIXED
    TABLE D HOTE
    30s
  • Q3
    menus change daily, depending on what’s available or what the chef prepared
    FIXED
    DU JOUR
    CYCLE
    ALA CARTE
    30s
  • Q4
    part of a menu that has repeated options over a specific period of time.
    DU JOUR
    ALA CARTE
    CYCLE
    FIXED
    30s
  • Q5
    larger menu, typically divided into categories, that doesn’t change very often. It’s the most widely used menu today, and it’s what you likely think of when you think of menus.
    TABLE D HOTE
    ALA CARTE
    CYCLE
    STATIC
    30s
  • Q6
    menu that offers a choice of appetizer, entree, and dessert all at a fixed total price. It’s the set menu that provides the most freedom.
    FIXED
    STATIC
    ALA CARTE
    TABLE D HOTE
    30s
  • Q7
    or section of a menu that sells alcoholic and non-alcoholic drinks
    COCKTAIL MENU
    BEVERAGE MENU
    DESERT MENU
    INDUSTRY MENU
    30s
  • Q8
    Typically viewed at the end of a meal
    FIXED MENU
    BEVERAGE MENU
    DESSERT MENU
    INDUSTRY MENU
    30s
  • Q9
    menu leverages the ease and convenience of the now-ubiquitous QR code. Once you create a code PDF or HTML file
    INDUSTRY MENU
    QR CODE MENU
    DESSERT MENU
    DIGITAL MENU
    30s
  • Q10
    restaurant, bar, or hotel menu that displays its content digitally—via screen—instead of printed on paper
    QR MENU
    INDUSTRY MENU
    DIGITAL MENU
    DESSERT MENU
    30s

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