
NCSCOS 7.L.1.4 - Systems for Structure and Movement (Muscular, Skeletal, Integumentary)
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Grade 7
Science
North Carolina Standard Course of Study
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10 questions
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- Q1The muscles enable movement bysqueezing ligaments.pushing on tendonspulling on bonesstimulating the spinal cord.30s7.L.1.4
- Q2Which organ directly works to protect the human body from disease?heartkidneypancreasskin30s7.L.1.4
- Q3Which two body systems are directly involved in movement?respiratory and digestivedigestive and muscularskeletal and respiratorymuscular and skeletal30s7.L.1.4
- Q4Which is a feedback mechanism the integumentary system uses to maintain homeostasis?earning a new behavior to survive in a new environmentperspiring to lower the body temperaturecopying genetic material during cell divisionrejecting a flu vaccine by the immune system30s7.L.1.4
- Q5Which is an involuntary response that helps maintain homeostasis in the body?shivering in cold temperaturesslapping at biting insectspulling away from hot objectseating due to appetite30s7.L.1.4
- Q6Which body system performs the same role as the wood frame of a house?respiratoryskeletalcirculatorynervous30s7.L.1.4
- Q7Arthritis causes pain and swelling due to loss of cartilage. Which system is MOST affected by this disease?musculoskeletaldigestiveimmunecardiovascular30s7.L.1.4
- Q8What two body systems should we research to find information about the formation of red blood cells?circulatory and reproductive systemcirculatory and skeletal systemcirculatory and immune systemcirculatory and endocrine system30s7.L.1.4
- Q9Which of these BEST describes the function of the skeletal system?breaks down food into a form that cells can usetransports oxygen and nutrients throughout the bodyremoves harmful wastes from the cells of the bodysupports and protects tissues and organs30s7.L.1.4
- Q10Which is the MOST likely response of a human to an INCREASE in air temperature?a contraction in blood vessels in the skina reduction in the desire for liquidsincreasing waste elimination from the bladderincreasing the amount of perspiration30s7.L.1.4