Question 1

70 year old male is overweight and a sedentary worker. How much calorie he should consume?

Accepted Answer

1400Kcal

Answer

1670Kcal

Answer

2170 Kcal

Answer

2700Kcal

Question 2

Which of the following is wrong about dietary goals?

Accepted Answer

Saturated fat not more than 7% of total energy intake

Answer

Fat limited to 15-30% of total daily intake

Answer

All are correct

Answer

Protein should account for10-15% of the daily intake

Question 3

Which of the following is correct option?

Accepted Answer

India wants trans fat free one year earlier than WHO target

Answer

Trans fat causes increase in HDL

Answer

Trans fat is metabolized instantaneously in the liver

Answer

Complete hydrogenation of PUFA results in production of trans fats

Question 4

Incorrect statement among the following

Accepted Answer

It encourages to raise the quality of street vending

Answer

Display of food messages at prominent locations done

Answer

There is a provision of certification of place of worship

Answer

Bhog is blissful hygienic offering to god

Question 5

Which of the following is incorrect about sanitation of eating places?

Accepted Answer

Meals served room should have maximum of 20 persons

Answer

Meal served area should not be less than 100sq ft

Answer

Windows opening should be 25% of floor area

Answer

There should be minimum floor space of 60 sq ft

Question 6

Diseases conveyed through milk are all except

Accepted Answer

All are conveyed through milk

Answer

Brucellosis

Answer

Enteric fever

Answer

Tuberculosis

Question 7

Which of the following is incorrect?

Accepted Answer

Holder method involve heating at 72 deg c for 15 sec followed by rapid cooling at 4 deg c

Answer

Milk is good nidus for non lactose fermenter

Answer

Phosphatase and methylene blue reduction test are the laboratory test related to milk

Answer

Milk is a vehicle for diseases like polio and viral hepatitis

Question 8

Mark the incorrect statement

Accepted Answer

Egg has the maximum protein content

Answer

Egg is a reference protein

Answer

NPU is the product of biological value and digestibility coefficient

Answer

Boiled egg is superior than raw egg

Question 9

Mark the incorrect statement

Accepted Answer

Vitamin A prophylaxis is a prevention strategy

Answer

Steeping method is used to remove the toxin

Answer

Genetic approach through selective propagation of strains of lathyrus can be done

Answer

Latent stage can be there in the disease

Question 10

Incorrect statement about egg is

Accepted Answer

12 gm fat

Answer

Reference protein

Answer

6 gm protein

Answer

NPU= 96

Question 11

Mark the incorrect statement

Accepted Answer

Linolenic is Essential fatty acid as it serves as the basis to produce other fatty acids

Answer

Coconut oil is vegetable oil rich in saturated fatty acid

Answer

Oleic acid is a example of MUFA

Answer

Fish oil is the animal oil rich in PUFA and MUFA

Question 12

which of the following is incorrect?

Accepted Answer

Glycaemic load is similar to glycaemic index

Answer

Glycaemic index of a food is defined as the area under the 2 hours blood glucose response response curve following the ingestion of fixed portion of test carbohydrate 50 gm carbohydrate as the proportion of the AUC of the standard

Answer

High Glycaemic index represents value more than 70

Answer

Low Glycaemic index represents value less than 55

Question 13

Which of the following is incorrect?

Accepted Answer

Eggs are the richest source of Vitamin D

Answer

7 dehydrocholestrol is the precursor in skin acted upon by UV rays

Answer

In foods , Vitamin D occurs only in foods of animal origin

Answer

It has been proposed that Vitamin D should be regarded as a kidney harmone

Question 14

Which of the following is incorrect?

Accepted Answer

Transferrin saturation is the single most sensitive tool to evaluate iron status

Answer

Patient receiving INH should be given supplement of Vitamin B6 (10 mg/day)

Answer

Vitamin C is the most sensitive vitamin to heat

Answer

Dry , wet and infantile are the type of Beriberi

Question 15

Mark the incorrect match

Accepted Answer

Less absorption of molybdenum has been shown to cause bony deformities

Answer

Chromium play role in relation to carbohydrate and insulin function

Answer

Hypercupraemia may reflect excessive intake can be due to intake of food in copper containing vessels or it may be associated with severe infections ,, severe anaemia

Answer

Selenium deficiency may be related to Keshan disease

Question 16

Mark the incorrect statement

Accepted Answer

Fat content is maximum in Human milk

Answer

Lactose content is maximum in Human milk

Answer

Protein content is maximum in Buffalo milk

Answer

Fat content is maximum in Buffalo milk

Question 17

Which program is looking after screening of Deficiency disorders in the children?

Accepted Answer

RBSK

Answer

RKSK

Answer

ARSH

Answer

RMNCH

Question 18

How much dose of Vitamin A is given to a 9 month infant

Accepted Answer

1ml

Answer

2 ml

Answer

3 ml

Answer

17 ml

Question 19

The upper limit of visible fat intake per day in sedentary, moderate , heavy worker respectively

Accepted Answer

25,30,40

Answer

35,40,45

Answer

20,25,30

Answer

15,20,25

Question 20

Stunting is an indicator of

Accepted Answer

Chronic malnutrition

Answer

Acute malnutrition

Answer

Acute on chronic malnutrition

Answer

All of the above

Question 21

Which of the following is incorrect?

Accepted Answer

Weight for height reduces in chronic malnutrition

Answer

Height for age remains normal in acute malnutrition

Answer

All are correct

Answer

Weight for age is the universal marker of malnutrition

Question 22

All are the infections of the animals transmitted to man except

Accepted Answer

Cholera

Answer

Q fever

Answer

Brucellosis

Answer

Tuberculosis

Question 23

Incorrect among the following

Accepted Answer

Goal of National iodine deficiency program to have prevalence of iodine deficiency less than 10%

Answer

MBI is iodine detection kit

Answer

Epidemiological assessment of iodine deficiency can be done using prevalence of neonatal hypothyroidism

Answer

Iodine is a relatively unstable product

Question 24

Mark the incorrect statement

Accepted Answer

Moisture content should be more than 6%

Answer

Iodine level at consumer level should be 15 ppm

Answer

Iodine level at production level should be 30 ppm

Answer

Sodium content should be more than 96% by weight

Question 25

Mark the incorrect statement

Accepted Answer

Double fortification of salt include 1 mg of Iodine

Answer

District level of iodine survey uses cluster sampling technique

Answer

Mass in the neck which is palpable but not visible is grade 1 goitre

Answer

For iodine deficiency disorder elimination criteria urinary iodine excretion below 100microgram/ litre should be less than 50%

Question 26

All the classification uses Weight for age criteria except

Accepted Answer

Waterlow

Answer

Jelliffe

Answer

IAP

Answer

Gomez

Question 27

Acrodermatitis Enteropathica associated with deficiency of

Accepted Answer

Zinc

Answer

Copper

Answer

iron

Answer

Chromium

Question 28

Mark the incorrect statement

Accepted Answer

Kwashiorkor is voracious feeder

Answer

Lethargy present in Kwashiorkor

Answer

Marasmus is due to deficiency of both protein and calories

Answer

Ribs are very prominent in Marasmus

Question 29

The average daily nutrient intake level estimated to meet the requirement of the healthy individuals in a particular life stage and gender group

Accepted Answer

Estimated average requirement

Answer

Tolerable upper limit

Answer

RDA

Answer

Adequate intake

Question 30

Assessment of nutritional status is done by all except

Accepted Answer

All of the above are used for assessment of nutritional status

Answer

Functional assessment , Dietary assessment

Answer

Health statistics and Ecological studies

Answer

Anthropometry , Biochemical, Clinical

Question 31

Identify the incorrect match in diagnosis of anaemia(Hb-gm/dl)

Accepted Answer

Children 6-14 years -11 gm/dl

Answer

Adult male13gm/dl

Answer

Adult female-12gm/dl

Answer

Adult pregnant female-11gm/dl

Question 32

Incorrect about ICDS program

Accepted Answer

ICDS is Integrated child development scheme

Answer

Each Anganwadi covers a population of 400-800 population

Answer

The work of Anganwadis is supervised by Mukhyasevikas and field supervision is done by Child development project officer(CDPO)

Answer

Anganwadi is the heart of ICDS

Question 33

Anaemia mukt bharat strategy include all except

Accepted Answer

All are included

Answer

Deworming , fortification and prophylactic iron and folic acid supplementation

Answer

Intensified Behaviour change communication , intensifying awareness and screening about non nutritional cause of anaemia

Answer

Testing and treatment of anaemia using digital methods and point of care testing

Question 34

All are direct interventions (Short term) under national nutrition policy 1993 except

Accepted Answer

Food security and improvement of dietary pattern through production

Answer

Fortification and Popularization of low cost nutritious food

Answer

Control of micronutrient deficiency

Answer

Nutritional interventions in form of expanding the safety net ( UIP, ORS), reaching adolescent through ICDS

Question 35

Incorrect match in food borne diseases

Accepted Answer

Naturally occurring toxin in some food- Aflatoxicosis

Answer

Food born chemical poisoning -Heavy metal poisoning

Answer

Typhoid , Hepatitis A, Taeniasis are examples of Food borne infections

Answer

Toxin produced by bacteria- botulism ,Staphyloccus

Question 36

Diseases transmitted by eating unwholesome meat are

Accepted Answer

All are correct

Answer

T. Solium and T saginata

Answer

Anthrax and Tuberculosis

Answer

Trichinella spiralis and Fasciola hepatica

Question 37

All are correct match for functional indices of nutritional status except

Accepted Answer

Dark adaptation -Vitamin C

Answer

Nerve conduction -Vitamin B12

Answer

Sperm count-Zinc

Answer

Erythrocyte fragility-Vitamin E

Question 38

Mark the incorrect statement

Accepted Answer

High HDL/LDL ratio favours the formation of atheroma

Answer

Beer consumption may be related to cancer rectum

Answer

The risk of stomach cancer has been related to deficiency of vitamin C

Answer

Coffee intake has been associated with bladder and pancreatic cancer however causal relationship has not been established

Question 39

Mark the incorrect match

Accepted Answer

Dietary fibre-1kcal/g

Answer

Fat -9 Kcal/gm

Answer

Protein -4 Kcal/gm

Answer

Carbohydrate -4Kcal/g

Question 40

What is Physical activity ratio(PAR)

Accepted Answer

Energy cost of an activity per minute divided by Energy cost of basal metabolism per minute

Answer

Energy cost of an activity per hour divided by Energy cost of basal metabolism per hour

Answer

Energy cost of an activity per hour divided by Energy cost of basal metabolism per hour

Question 41

30 year old male complaints of Burning feet of 1 month duration . What may be the nutritional deficiency?

Accepted Answer

Vitamin B5

Answer

Vitamin K

Answer

Vitamin C

Answer

Folic acid

Question 42

First clinical sign of Vitamin A deficiency

Accepted Answer

Conjunctival xerosis

Answer

Keratomalacia

Answer

Bitot spots

Answer

Night blindness

Question 43

Incorrect about Vitamin D function

Accepted Answer

Inhibits intestinal absorption of Phosphorus

Answer

Promotes intestinal absorption of Calcium

Answer

Increases tubular reabsorption of phosphorus

Answer

Stimulates normal mineralization

Question 44

Identify the incorrect match as per Anaemia Mukt Bharat

Accepted Answer

6-59 months - Weekly iron and folic acid syrup

Answer

Sugar coated pink colour tablet for 5-9

Answer

Blue colour tablet for adolescent

Answer

180 days tablets are given for pregnant women

Question 45

Which of the following is incorrect?

Accepted Answer

Malnutrition does not show iceberg phenomenon

Answer

Conditioning influences , cultural influences , socioeconomic factors , food production are the components of ecology of malnutrition

Answer

On global scale the five principal nutritional deficiency diseases that are accorded are wasting , stunting , xeropthalmia , nutritional anaemia and endemic goitre

Answer

Malnutrition is a man made disease

Question 46

Qualitative assessment of protein is done by all except

Accepted Answer

Protein energy percentage

Answer

NPU

Answer

All can assess proteins qualitatively

Answer

Amino acid score

Question 47

Xerophthalmia is a problem in the community if the prevalence of bitot spots is more than

Accepted Answer

0.5%

Answer

5%

Answer

2.5%

Answer

1%

Question 48

White polished rice causes deficiency of

Accepted Answer

Thiamine

Answer

Riboflavin

Answer

Tryptophan

Answer

Protein

Question 49

Subacute Combined degeneration of cord is due to deficiency of

Accepted Answer

Vitamin B12

Answer

Vitamin B1

Answer

Vitamin B7

Answer

Vitamin B6

Question 50

Vitamin C deficiency causes all except

Accepted Answer

Infertility

Answer

Anaemia

Answer

Swollen and bleeding gums

Answer

Delayed wound healing

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