Nutrition

1400Kcal

1670Kcal

2170 Kcal

2700Kcal

Fat limited to 15-30% of total daily intake

All are correct

Saturated fat not more than 7% of total energy intake

Protein should account for10-15% of the daily intake

India wants trans fat free one year earlier than WHO target

Trans fat causes increase in HDL

Trans fat is metabolized instantaneously in the liver

Complete hydrogenation of PUFA results in production of trans fats

Display of food messages at prominent locations done

There is a provision of certification of place of worship

It encourages to raise the quality of street vending 

Bhog is blissful hygienic offering to god

Meal served area should not be less than 100sq ft

Meals served room should have maximum of 20 persons

Windows opening should be 25% of floor area

There should be minimum floor space of 60 sq ft

Brucellosis

Enteric fever

All are conveyed through milk

Tuberculosis

Milk is good nidus for non lactose fermenter

Phosphatase and methylene blue reduction test are the laboratory test related to milk

Milk is a vehicle for diseases like polio and viral hepatitis

Holder method involve heating at 72 deg c  for 15 sec followed by rapid cooling at 4 deg c

Egg is a reference protein

Egg has the maximum protein content

NPU is the product of biological value and digestibility coefficient

Boiled egg is superior than raw egg

Steeping method is used to remove the toxin

Vitamin A prophylaxis is a prevention strategy

Genetic approach through selective propagation of strains of lathyrus can be done

Latent stage can be there in the disease  

 12 gm fat

Reference protein

6 gm protein

NPU= 96

Coconut oil is vegetable oil rich in saturated fatty acid

Oleic acid is a example of MUFA

Fish oil is the animal oil rich in PUFA and MUFA

Linolenic is Essential fatty acid as it serves as the basis to produce other fatty acids

Glycaemic index of a food is defined as the area under the 2 hours blood glucose response response curve following the ingestion of fixed portion of test carbohydrate  50 gm carbohydrate as the proportion of the AUC of the standard 

Glycaemic load is similar to glycaemic index

High Glycaemic index represents value more than 70

Low Glycaemic index represents value less than 55

7 dehydrocholestrol is the precursor in skin acted upon by UV rays

Eggs are the richest source of Vitamin D

In foods , Vitamin D occurs only in foods of animal origin

It has been proposed that Vitamin D should be regarded as a kidney harmone

Patient receiving INH should be  given supplement of Vitamin B6 (10 mg/day)

Transferrin saturation is the single most sensitive tool to evaluate iron status

Vitamin C is the most sensitive vitamin to heat

Dry , wet and infantile are the type of Beriberi

Chromium play role in relation to carbohydrate and insulin function

Less absorption of molybdenum has been shown to cause bony deformities

Hypercupraemia may reflect excessive intake can be due to intake of food in copper containing vessels or it may be associated with severe  infections ,, severe anaemia

Selenium deficiency may be related to Keshan disease