Nutrition in the Kitchen | Quizalize

placeholder image to represent content

Nutrition in the Kitchen

Quiz by Kelly Howard

High School

Lifetime Nutrition and Wellness

Texas Essential Knowledge and Skills (TEKS) - Electives

Feel free to use or edit a copy

includes Teacher and Student dashboards

Measures 1 skill from
High School
Lifetime Nutrition and Wellness
Texas Essential Knowledge and Skills (TEKS) - Electives

130.274.J.6.E

Track each student's skills and progress in your Mastery dashboards

With a free account, teachers can

edit the questions
save a copy for later
start a class game
automatically assign follow-up activities based on students’ scores
assign as homework
share a link with colleagues
print as a bubble sheet

Q 1/3
Score 0
Use long or short-grain _________ in place of white rice to improve fiber content.
29

pasta
brown rice
bread

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes

3 questions

Show answers

Q1
Use long or short-grain _________ in place of white rice to improve fiber content.
pasta
brown rice
bread
30s
130.274.J.6.E
Q2
Cook vegetables with the skins and peelings ____ to preserve nutrients.
on
off
30s
130.274.J.6.E
Q3
Use agave nectar or ______, instead of sugar, in recipes.
brown sugar
splenda
honey
30s
130.274.J.6.E