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3 questions
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  • Q1
    Use long or short-grain _________ in place of white rice to improve fiber content.
    pasta
    brown rice
    bread
    30s
    130.274.J.6.E
  • Q2
    Cook vegetables with the skins and peelings ____ to preserve nutrients.
    on
    off
    30s
    130.274.J.6.E
  • Q3
    Use agave nectar or ______, instead of sugar, in recipes.
    brown sugar
    splenda
    honey
    30s
    130.274.J.6.E

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