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Q 1/9
Score 0
a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast
30
Biscuit
Q 2/9
Score 0
an individual cup-shape quick bread made with wheat flour, cornmeal, or the like, and baked in a pan (muffin pan) containing a series of cuplike forms
30
Muffin
9 questions
Q.
a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast
1
30 sec
Q.
an individual cup-shape quick bread made with wheat flour, cornmeal, or the like, and baked in a pan (muffin pan) containing a series of cuplike forms
2
30 sec
Q.
the finely ground meal of grain, especially the finer meal seperated by bolting
3
30 sec
Q.
a round, flat Middle Eastern bread that is often filled with meat, peppers , etc. to make a sandwich
4
30 sec
Q.
unleavened bread in form of large crackers, typically square and corrugated, eaten by Jews during Passover
5
30 sec
Q.
a puffed muffin with a hollow center, made with a batter of flour, salt, egg, and milk
6
30 sec
Q.
any of various small, single-celled fungi of the phylum Ascomycota that reproduced by fission or budding, the daughter cells often remaining attached, and that are capable of fermenting carbs into alcohol and carbon dioxide
7
30 sec
Q.
a loaf of rich white bread leavened with yeast containing eggs, often braided before baking, prepared especially for the Jewish Sabbath
