A shortened form of a word or phrase

Different units or equal measure

Number of servings or amount a recipe makes

Used to measure items like flour, sugar, peanut butter, to be filled right up to the top and then leveled off with a straight edge of some sort

Used to measure items such as oil, water, milk generally have a pour spout and are made to be filled to the gradations on the side of the cup

A long knife, typically with a serrated edge

Also known as a cook's knife, has a rounded blade, most common knife in a kitchen

A device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods

A perforated bowl used to stain off liquid from food

A pan with round indentation used for baking cupcakes or muffins

Baking pan with four sides that are about 1 inch deep

Baking pan that is flat, usually rectangular with 2 or 3 open sides

Heavy pot with a close fitting lid taht can be used in the oven or on the stove top

Versatile round-bottomed cooking vessel, originating from China

Small bowl on a long handle for dipping hot liquids from a pan

An instrument with two movable arms that are joined at one end, used for pickinhs up and holding things

A canister with a blade or ring inside that forces dry ingredients through a wire screen at the bottom to make finer particles