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Q 1/8
Score 0
a small, hard seed, especially the seed of a food plant such as wheat, corn, rye, oats, rice, or millet
30
Grain
Q 2/8
Score 0
the starchy seeds or grain of an annual marsh grass, Oryza sativa, cultivated in warm climates and used for food
30
Rice
8 questions
Q.
a small, hard seed, especially the seed of a food plant such as wheat, corn, rye, oats, rice, or millet
1
30 sec
Q.
the starchy seeds or grain of an annual marsh grass, Oryza sativa, cultivated in warm climates and used for food
2
30 sec
Q.
any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed
3
30 sec
Q.
Also called hominy grits. Coarsely ground hominy, boiled and sometimes then fried, eaten as a breakfast dish or as a side dish with meats
4
30 sec
Q.
Rice from which the bran layers and germs have not been removed by polishing
5
30 sec
Q.
the flesh of animals as used for food
6
30 sec
Q.
domesticated fowl collectively, especially those valued for their meat and eggs, as chickens, turkeys, ducks, geese, and guinea fowl
