The chemistry of cookies | Quizalize

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The chemistry of cookies

Quiz by Greg Holloway

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Q 1/5
Score 0
What’s the first change that occurs in your cookie dough after you put the pan in the oven?
30
Proteins unfold
Caramelization occurs
Butter melts
Water boils
Q 2/5
Score 0
Where do most of the proteins in cookie dough come from?
30
Sugar
Flour
Eggs
Butter

5 questions

Q.

What’s the first change that occurs in your cookie dough after you put the pan in the oven?

1

30 sec

Q.

Where do most of the proteins in cookie dough come from?

2

30 sec

Q.

At what temperature does caramelization begin?

3

30 sec

Q.

What is the leavening agent sodium bicarbonate another name for?

4

30 sec

Q.

What makes cookies light and airy?

5

30 sec

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