used to remove the core and pips from apples and similar fruits

used during cooking to cover meat in its own juices or with a sauce

used to cut through dough

consist of a cylinder with a plunger on one end which is used to extrude cookie dough through

used to create a hard layer at caremelized sugar in a creme brulce

a disc with a raised rim, design to ensure on even distribution of temperature throughout the pot

a device that enables the removal of metal bottle caps from the bottle

a serrated blade made of metal and long enough to slice across a large baf of bread

made of glass or poreclain to absorb heat, which helps color the layer of food in contcet with its surface

used to preduces decorative butter shapes

used to cut slices in pies or cakes, then transfer to a plate or container 

a gazzed cotton cloth used to remove from cheese cards, and to help hold the cards together as the cheese formed

used to slice large cuts of beefs

used for the removal of the pits from cherries or olives

used for staining subtance such as custards, soups, and sauces or to dust food with powder

used for draining subtances cooked in water

pieces and removes a cork from a bottle

used to crack the shell of a crab or lobster

usually smaller and lighter than buthchers blocks

holds a raw egg and placed inside a pot of boiling water to poach an egg

a slotted spoon like utensils used for seperate the yolls of an egg from the egg white

used to slice fine fillet cuts if fish or other meat

used to remove the scaler from the skin of fish 

specifically designed for the purpose of pulping garlic

type of serving spoon used for soup, stew or other foods

used to measure dry or liquid ingr

used to someone dry to wet ingr. 

used to make smooth balls of melon or other fruits or potatoes

used to crack or open hard outer shell of various nuts

used to flatten the dough

used to open tins or cans

used for gripping and lifting, usually used to move items on hot surfaces

used to blends ingredients smooth or to incorporate air into a mixture in a process known as "whisking or whipping"

a kitchen utensils for obtaining zest from lemons and other citrus fruit