U Y L P R T O- _______________ refers to several kinds of fowl that are used as food and the term includes chicken, turkey, duck, pigeon, and quail.

R O B I L R E- ______________ a young chicken, usually 9 to 12 weeks of age, of either sex, is tender- meat with soft, pliable, smooth-textured skin.

P N C A O- _______________ is a surgically desexed male chicken usually under 8 months of stage.

B U S A U Q- _______________ is a young immature pigeon of either sex and has extra tender meat.

W D A R N L U T P O Y R- these are dressed poultry that have been chilled or frozen. They are usually available in groceries.

It is the act of arranging the meal on the individual plate before it is served

It adds or makes improvement on the food’s presentation.

Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.

This happens when poultry is not handled and stored properly.

It's the amount of food you consume at one time, whether in a restaurant, from a box, or in your own kitchen.