Used for handling hot foods

usedfor scraping off mixtures of butter, sugar, and egg from the sides of themixing bowl

usedfor measuring dry and liquid ingredients

usedfor measuring dry and liquid ingredients which require a little amount

used for tenderizing or cookingmeat, chicken, and other grains or legumes, such as mongo and white beans inlesser time.

aperforated bowl of varying sizes made of stainless steel, aluminum or plastic,used to drain, wash, or cook ingredients from liquid

usedfor cooking food by steaming.

aplastic or metal container with a lid that is used for keeping dry products

usedfor separating coarse particles of flour, sugar, baking powder, and powderedingredients to retain finer textures.

usedfor beating egg whites, egg yolk, creams and mayonnaise