usiness after we came third at a local baking competition. I was 13 at the time and my brother, Nigel, was 12. Now we run a family baking business called 2Bros in the kitchen. We sell amazing desserts and we organise different events for schools and companies. I’m the CEO (Chief Executive Officer) and I handle the decorating. Nigel is the CFO (Chief Financial Officer) and he bakes most of the cakes and makes the icing cream. We love maths and chemistry (we’re members of MENSA, a society for people with a high IQ), so for us baking is a mix of art and science. Now that our business is very successful, our dream is to save for the future and donate to charity through our programme Pay-It-Forward. We work with non-profit organisations that provide meals for the homeless and funds for medical care. We’re also raising funds for much needed repairs to a hospital in Zimbabwe.