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Q 1/20
Score 0
When you grow up, you want to personally oversee a restaurant/hotel kitchen and manage members of the food preparatory team. What job caters to this opportunity?
300
Restaurant manager
Chef
Caterer
Restaurant cook
Q 2/20
Score 0
Recognize which of the following individual is responsible for writing articles, blogs and related tasks for food industry journal and publications?
300
Food stylist
Food and beverage manager
Front desk officer
Food writer
20 questions
Q.
When you grow up, you want to personally oversee a restaurant/hotel kitchen and manage members of the food preparatory team. What job caters to this opportunity?
1
300 sec
Q.
Recognize which of the following individual is responsible for writing articles, blogs and related tasks for food industry journal and publications?
2
300 sec
Q.
These are the duties and responsibilities of an Executive Chef except for
3
300 sec
Q.
Below are sentences stating the importance of cookery as a course. Which sentence does not belong?
4
300 sec
Q.
This kitchen tool is used to protect the counter or table tops when preparing meat, fruits and vegetables.
5
300 sec
Q.
Name the kitchen equipment shown below.
6
300 sec
Q.
After pouring the food mixture into the pan, there are some leftovers on the sides of the bowl. How would you collect the leftovers so it will not go to waste?
7
300 sec
Q.
It is used to cook or prepare various foods with steam heat.
8
300 sec
Q.
One of the most commonly used measuring tools is the measuring spoons. State the function of this tool.
9
300 sec
Q.
Teflon is a special coating applied inside the aluminum or steel pots and pans. Identify the purpose of this special coating.
10
300 sec
Q.
Explain why serving spoons must be used when taking food from the containers.
11
300 sec
Q.
Below shows the list of functions of blenders except for.
12
300 sec
Q.
Cleaning is done with a cleaning agent. Which does not belong to the group?
13
300 sec
Q.
Describe what a food -contact surface is,
14
300 sec
Q.
Sanitizing is the process of removing harmful bacteria using heat and water, or ___________________, or combination of both.
15
300 sec
Q.
In preparing effective chemical solution as a sanitizer, use the correct hot water temperature which is ________________________.
16
300 sec
Q.
Select the most common sanitizing (heat) method used in restaurants.
17
300 sec
Q.
These are substances capable for destroying microorganisms including bacteria that cause food poisoning.
18
300 sec
Q.
Complete the dish-washing procedure;
WASH - _______ - SANITIZE
19
300 sec
Q.
Analyze the given statement.
Washing dishes should start with light to heavy soiled /used dishes.
