Leo suffers a minor burn while working on the stove. What is the best immediate response?

With a budget of ₱500.00 and a guest list of 5 people, create an appetizer menu that offers variety and stays within the budget. What would be the approximate number of pieces served per person?

You are preparing appetizers for a themed party, and the presentation must match the theme. How would you plan the plating and garnishing to fit the theme while ensuring it's functional?

You need to plan appetizers for a party. What types of appetizers would you include?

While plating a salad for a dinner service, you decide to add an edible decorative item to enhance its visual appeal and flavor. Which part of the salad does this represent?

You should always lift heavy items in the kitchen by bending your back rather than your knees to avoid straining your muscles.

Chemicals used in cleaning shouldalways be stored in clearly labeled containers, away from food items.

OHS regulations require that allchefs and kitchen staff use personal protective equipment (PPE), such as glovesand aprons when handling food.

A green salad is usually made with leafy greens, such as lettuce, spinach, or arugula, and may include other vegetables or toppings.

Composed salads have all of their ingredients mixed before being served.

Vegetable salads contain only raw vegetables, never cooked ingredients.

Classification of Appetizer (12-18)

2 variety or category of Soup (19-20)

Make your own recipe for puree soup. (21-25)

Make your own recipe for sauce in pasta. (26-30)