Which of the following ingredients should be crisp, and proportion to the size of the sandwich?

Examples of these ingredients are peanut butter, jellies, jam, nuts fresh or dried fruits:

These ingredients moisten the bread and compliment the flavors of other ingredients. 

These ingredients are highly perishable and should be kept chilled to

maintain quality.

This ingredient serves as a base for the sandwiches.

Thin, pour batter that has been cooked on a slightly greased griddle.

More than two slices of breads roll filled with several ingredients.

A portion of small bite-sized finger food with spicy or savory flavor is used as an appetizer.

Slightly beaten eggs dish usually with fillings.

Grated or chopped potatoes pan-fried to crispy brown.