Which of the following ingredients should be crisp, and proportion to the size of sandwich?

These ingredients moisten the bread and compliment the flavors of other ingredients.

These ingredients are highly perishable and should be kept chilled to maintain quality.

This means to cook food completely submerge in liquid below boiling point at temperatures of 180˚F to 185˚F.

Medium weight pour batter that has been pan-fried on an open greased griddle.

There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches?

Most commonly used spread for sandwich making.

Categorize the tools, utensils and equipment needed in preparing sandwiches according to its uses.

Spatula is used to level food items such as flour or sugar.

Categorize the ingredients used in sandwich making.