COOKERY NCII MIDTERM EXAM
Quiz by KIMBERLY ANNE HERNANDEZ
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Measures 1 skill fromGrade 9-12Cookery (NC II)Philippines Curriculum: SHS Specialized Subjects
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A must to all types of kitchen tasks, from peeling an onion and slicing carrots.29
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A must to all types of kitchen tasks, from peeling an onion and slicing carrots.
kitchen knife30sTLE_HECK9- 12PA-Ic-3
A kitchen tool which is specifically designed for pulping garlic for cooking.
It is used to measure solid and dry ingredients.
A more complicated tool that may refer to a small electrical appliance.
This is used to measure small quantities of ingredients.
This is greatly durable and cheap material ofkitchen utensils but may not last long.
A rubber or silicon tools to blend or scrape the food from the bowl.
Essential utensil for various tasks from cleaning vegetables, straining pasta or tincontent.
A kitchen essentials used for creaming ,stirring and mixing that made of a hard wood.
It is used to measure heat intensity.
A room especially set apart and containing the necessary utensils for cooking food.
This chemical is defined as cleaning something to make it free of bacteria or disease causing elements.
This cleaning chemical is a substance used with water for washing and cleaning, made of a compound of natural oils or fats with sodium hydroxide or another strong alkali.
This chemical is defined simply as a chemical product that removes grease.
This chemical is used as the best flooring cleaners that can be used on any floor surface.
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