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Q 1/9
Score 0
Fractions, Decimals and __________________ are important math concepts that all culinary professionals need to understand.
30
Math
Calculus
History
Percentages
Q 2/9
Score 0
The title of a recipe is called?
30
Ingredients
Name
Amounts
Yield
9 questions
Q.
Fractions, Decimals and __________________ are important math concepts that all culinary professionals need to understand.
1
30 sec
Q.
The title of a recipe is called?
2
30 sec
Q.
The amount of space an item occupies?
3
30 sec
Q.
The process that removes lumps from a dry, powdered ingredient and gives it a smoother consistency is called?
4
30 sec
Q.
If the total cost of a recipe is $12.50, and the recipe yields 10 portions, what is the cost per portion?
5
30 sec
Q.
How many ounces does 1 cup of water weigh?
6
30 sec
Q.
The individual amount that serves one person is called?
7
30 sec
Q.
When converting recipes and the number of portions has been established, using the formula DESIRED YIELD divided by __________________ will equal the conversion factor?
