Foundations 1 Chapter 14 Mark III
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
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10 questions
Show answers
- Q1If 8 oz is equal to one cup, 1/2 pint, and 16 TBS- how many teaspoons are in one cup?3618485230s
- Q2If a gallon is 128 oz- how many pints in a half gallon?2413630s
- Q3Metric units are based on multiples of ____________148shillings1030s
- Q4Water freezes at what temperature?when it's cold100 degrees celsius40 degrees fahrenheit32 degrees fahrenheit30s
- Q5The metric system units of measure are celsius/temperature, grams/weight, meters/length and ________________liter/volumefeet/lengthgallons/volumeounces/weight30s
- Q6If one pound is equal to 16 ounces- how many ounces in 10 pounds?128 ounces4 TBS160 ounces8 ounces30s
- Q7The ______________________ is the amount of a food item that is left to be cooked and eaten after preparation such as trimming or cutting.hanging weightas purchasededible portioncauliflower30s
- Q8What temperature does water boil at in celsius and fahrenheit?86/213100/21286/18432/10130s
- Q9The _________________________ amount is the amount of a food item as it was purchased, before any preparation.radishedible portionas purchasedpercentage yield30s
- Q10The ___________________ is the trim that is removed from a product but that may be used in a different way than originally intended.unusable trimyield testusable trimcompost30s