Foundations 1 Chapter 14 Mark I
Quiz by Christopher Wright
Grades 9-12
Hospitality and Tourism
Ohio Career Tech
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9 questions
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- Q1A spring scale, balance scale, and ___________________ scale are the three types of scales used to measure weight.bakerouncepoundelectronic30s
- Q2________________ is the measurement of an item's resistance to gravity?DisplacementVolumeGravityWeight30s
- Q3The term ___________________ refers to how much of something is being used in a recipe.temperaturevolumeingredientmeasurement30s
- Q4____________________ is known as the universal language because the principles and foundations of _________________ are the same throughout the world.EnglishMathHockeyRoller Derby30s
- Q5The numerator and ___________________ make up the two portions of a fraction?portionsdecimaldenominatorpercentages30s
- Q6The lowest common _________________ is needed before fractions can be added or subtracted?figurenumeratordegreedenominator30s
- Q7The number of servings a recipe makes is called?quantitydividendyieldportion30s
- Q8A _________________ is a written record of the ingredients and preparation steps needed to make a particular dish.nutritional informationguestingredientrecipe30s
- Q9What was the name of the recipe book that King Richard II commissioned?Forme of CuryNanaw's Home CookingChock full O'NutsVlad Putinbay30s