Obj. 2.01 kitchen Safety
Quiz by Tracy Hatcher
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12 questions
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- Q1In a kitchen work center food area, pots with handles that are loose:may lead to injuries from burns by hot food items30s
- Q2What should be used to prevent falls/ slips when reaching for equipment or ingredients on top high shelves?step stool30s
- Q3In a cooking foods lab assignment, following all kitchen safety rules is essential because they:aid in the prevention of accidents30s
- Q4When cleaning up an accident of broken glass pieces, how should they be safely gathered/ collected and discarded?by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately30s
- Q5Tracy injured/ cut herself and was bleeding during an food lab assignment. She applied pressure to the wound. She is practicing/demonstrating first aid for which category of kitchen accidents?cuts30s
- Q6What should be used to protect/ care for hands when handling hot utensils?a dry oven mitt30s
- Q7Where should sharp dangerous knives be safety storedin a knife block or drawer with a protective covering30s
- Q8What is a safe/protected way to keep kitchen floors to prevent accidents from occurring?anchor area rugs with a non-skid backing30s
- Q9Tracy has cleaning product chemicals that she uses in the kitchen. What should be done with the products to avoid accidents?Store out of the reach of children and clearly labeled30s
- Q10The most common occurring cause of kitchen accidents are:human carelessness30s
- Q11The obstructed airway maneuver can be used to help a person who ischoking30s
- Q12Which is a safe/guarded work habit?put items back where they belong30s