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Q 1/12
Score 0
In a kitchen work center food area, pots with handles that are loose:
30
may lead to injuries from burns by hot food items
Q 2/12
Score 0
What should be used to prevent falls/ slips when reaching for equipment or ingredients on top high shelves?
30
step stool
12 questions
Q.
In a kitchen work center food area, pots with handles that are loose:
1
30 sec
Q.
What should be used to prevent falls/ slips when reaching for equipment or ingredients on top high shelves?
2
30 sec
Q.
In a cooking foods lab assignment, following all kitchen safety rules is essential because they:
3
30 sec
Q.
When cleaning up an accident of broken glass pieces, how should they be safely gathered/ collected and discarded?
4
30 sec
Q.
Tracy injured/ cut herself and was bleeding during an food lab assignment. She applied pressure to the wound. She is practicing/demonstrating first aid for which category of kitchen accidents?
5
30 sec
Q.
What should be used to protect/ care for hands when handling hot utensils?
6
30 sec
Q.
Where should sharp dangerous knives be safety stored
7
30 sec
Q.
What is a safe/protected way to keep kitchen floors to prevent accidents from occurring?
8
30 sec
Q.
Tracy has cleaning product chemicals that she uses in the kitchen. What should be done with the products to avoid accidents?
9
30 sec
Q.
The most common occurring cause of kitchen accidents are:
10
30 sec
Q.
The obstructed airway maneuver can be used to help a person who is
