Spring 2024 obj. 2.01
Quiz by Tracy Hatcher
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
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from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
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13 questions
Show answers
- Q1When cooking, your hair should be pulled back or in a ponytail to prevent hair from getting in the foodtrue30s
- Q2In a kitchen, pots with handles that are loosemay lead to injuries from burns by hot food items30s
- Q3A ________________ should be used to prevent falls when reaching for equipment or ingredients on top shelvesstep stool30s
- Q4It's much better to use a dull knife when chopping vegetables because you are less likely to cut yourselffalse30s
- Q5If you see that someone has been shocked by an electrical current, you ______________ touch themshould not30s
- Q6What should be used to protect hands when handling hot utensilsa dry oven mitt30s
- Q7Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?cuts30s
- Q8What should you do if your clothes catch on fire?stop, drop, roll30s
- Q9In a foods lab, following all kitchen safety rules is essential because theyaid in the prevention of accidents30s
- Q10What should be used to prevent falls when reaching for equipment or ingredients on top shelvesstep stool30s
- Q11You can prevent bodily injury while cooking in the kitchen by ________________not wearing loose clothing and jewelry30s
- Q12Water should be used to put out a small kitchen firefalse30s
- Q13When cleaning up broken glass pieces, how should they be safely gathered and discardedby sweeping with a broom or gathering with a wet paper towel, then throwing away immediately30s