Tracy likes to entertain her girlfriends. She plans to serve them: cheese ball, purchased meatballs in BBQ sauce, pigs in a blanket, and fruit kabobs. Which food product will take the least amount of time to prepare?

Tracy planned a party for her mother's birthday, everything went wrong. Foods was cold, there was not enough food and some foods were not completely cooked. What could Tracy have done differently to make the party be more successful for the next time?

Tracy asks her older sister and younger brother to assist with loading the dishwasher and storing leftovers from lunch. This is an example of:

Kitchen Lab group 3 is constructing a timetable and just estimated time for each task. What should the group do next?

The total prep time is 36 minutes in the kitchen. The total cook time is 17 minutes for a stir fry. If 2nd block class starts at 8:00 am, the stir fry should be ready to serve at what time?

Kitchen group number 1 is preparing the market order. After the group lists the amount of ingredients needed and the amount of each on-hand ingredients, what should be the groups next thing to do?

Tracy is organizing her timetable for preparing a dinner menu. Which food product could be prepared ahead and stored in the fridge? Menu: Garden salad, Hot reuben sandwich, wheat crackers, and brownies.

When designing a timetable, what step follows listing tasks?

Tracy, Sue, and Mary discuss recipe ideas for a kitchen lab meal. This is an example of:

Tracy is preparing to make a healthy hearty salad for lunch in a kitchen foods lab. What should Tracy do before she determines which equipment is needed to prepare the recipe?

In kitchen lab group 6, Tracy prepared the soup all by herself, while the other lab members cleaned. What did this kitchen lab group do poorly?

The total prep time is 23 minutes for this cooking lab. The total cook time is 30 minutes for the chocolate cake. If 1st block class starts at 8:00 am., the cake should be ready to remove from the oven at what time?

Tracy is tried from planning, shopping, and preparing for a special dinner with her husband. What should she have done differently during meal planning?

Mary had to keep going back to the pantry to get supplies and Jay was trying to find a pot for 30 minutes into the lab. What did this lab group do poorly?

Tracy made hamburgers with lettuce, tomato, and mayo, oven baked fries, and ice tea. The burgers were cold by the time the fries were done and ice was melted. This is which part of the work plan being left out?

Tracy was unhappy with the taste of her casserole she made. She decided she would add more ingredients. This is an example what which part of the work plan?

Tracy is preparing lunch. Which food product will take the most time to prepare: Menu: Beef tacos, can corn, store cookies, milk

A timetable is implemented by dividing a sheet into how many categories?

What steps need to be followed in order to implement a work plan?

Which part of the work plan is being presently seen when students are cooking in a lab?

Tracy planned a class party and everything went wrong. Food was cold, not enough food, and some was not even cooked completely. What could she have done differently to make a success for next time?